Events at Maranello
| Shaken and Stirred Cocktail Party | ||
| Beer and Cheese Pairing | ||
| Euro Sunday Car Show | ||
| Special Lunchtime Opportunity | ||
| Olive Oil Tasting Experience | ||
| Cooking class with Gabriel Glasier | ||
| Mother's Day Brunch | ||
| Catering Events | ||
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April 11
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Shaken and Stirred Cocktail Party When: Thursday, April 11, 6:00pm - 7:00pm Come join the fun as we teach you how to make that perfect lemon drop or margarita and then how to turn a basic cocktail into your own unique creations with simple syrup infusions using fresh ingredients. Class includes instruction, a created cocktail, and recipe card. |
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April 16
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Beer and Cheese Pairing When: Tuesday, April 16 / 4:30pm Join us in the bar and sample 5 locally crafted ales that are then paired with cheeses that provide similar characteristics and styles. You'll be surprised at how delicious the tastings can be. Information will be provided on both the beer producer and the cheese production. |
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April 18
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EuroSunday Car Show When: Thursday, April 18 / 6:00pm - 9:00pm This will be our first car show of the season and it is always a fun one. Many exotic cars will converge on Maranello and will be displayed in the parking lot. Come enjoy a night of camaraderie with car stories and barn find tales. We'll also have music on the patio and drink and dinner specials. Bring you car of interest and join in the fun. Reservations are highly recommended as patio seating is limited. |
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April 24
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Special Lunchtime Opportunity When: Wednesday, April 24, 12:00 Noon Join us for this special, by reservation only, lunch opportunity. We will be open for lunch featuring the following menu: Seasonal Salad with garlic croutons and Lemon Vinaigrette dressing; Chef's famous house made Lasagna Bolognese; Chocolate Mousse. Seating is limited and deadline for reservations is Sunday, April 21st. Book your reservations and after your lunch you will receive a coupon for your next visit for dinner. |
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May 1
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Olive Oil Tasting Experience with When: Wednesday, May 1 / 6:30pm First 25 to sign up will use the professional tasting cups during the class. Maranello is excited to bring you this entertaining and educational Olive Oil class. Orietta comes to us with her infectious passion for tasting and enjoying the pleasure of food. She is a Sacramento Delegate for the Accademia Italiana della Cucina, member of the UC Davis Olive Oil Taste Panel, holds a diploma of Sommelier and is also an author. She will educate us on the practical information about olive oil production and labeling and then will guide us through a tasting of three olive oils. At the end of the class, Chef Glasier will provide an opportunity to taste the olive oil in his fresh spring vegetable caprese salad. This special opportunity doesn't come often and is sure to sell out. |
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May 4
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Cooking class with Gabriel Glasier When: Saturday, May 4 / 11:30am The Joy of Mushrooms Come join us for this educational, interactive and fun experience. Reservations are required and classes may be subject to cancellation if minimum numbers of reservations are not met. |
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May 12 |
Mother's Day Brunch When: May 12, 2013 / 9:00am - 2:00pm |
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Year-Round
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Maranello Catering and Events It's that time of year when you may be thinking about a back yard event, wedding, dinner party, graduation, etc. In the one year since we started catering, Maranello has become the preferred caterer at David Girard Vineyard, the exclusive caterer for the NorCal Aids Cycle, preferred caterer at Gold Hill along with many other successes. Give us a call when you are planning your next exciting event and let us help you make it extraordinary: Watch for our new listing on facebook with pictures from our many satisfied customers, weddings and deliveries. Like us to receive more information and specials. |
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Events
Contact us to discuss availability
for your club or group to hold an
event at Maranello.