Are you looking for something really special? Maranello offers catering directed by Gabriel Glasier, one of the finest chefs in Sacramento (not just our opinion!). The food and service for your special event should be as special as your occasion and for prices not much more than standard catering fare. All pricing is structured to ensure quality, quantity, and value of cuisine and service to the highest level. We bring our restaurant standards of service to your event. You can depend on us to provide an event experience you can be proud to share with your guests.
Maranello has the ability to provide anything from just the food for your event or full service, start to finish catering by a professional staff, including a customized bar complete with bartender. We also have available the tables, chairs and tableware to make your event unique and easy with one-stop catering.
Please see our latest sample menus for more information. Maranello focuses on using fresh, seasonal ingredients. All menu options are subject to the availability and seasonality of ingredients.
Plated Banquet: All entrée selections consist of two courses; add more courses as you wish. Prices start at $19.95 per person for lunch, $32.95 for dinner.
Buffet: A decorated buffet table allows your guests to choose their own meal selections. Customize your event with a choice of more than 70 dishes. 25 guests minimum. Prices start at $16.95 per person for breakfast or lunch, $19.95 for dinner.
Hors D’ Oeuvre: Choose from our long list of crowd-pleasing favorites. Platters available with a minimum order of 25 of each hors d’oeuvre.
Dessert: Our pastry chef has prepared a menu of fabulous options to top off your meal. Options include fresh made to order day of treats for a more relaxed event or elegantly plated selections to cap off your meal.
Bar Service: Customize your bar: Just beer/wine, or the full gauntlet? We’ll work with you to design just what you and your guests will enjoy.
Maranello focuses on using fresh, seasonal ingredients. All menu options are subject to the availability and seasonality of ingredients.
Plated Dinner (PDF)
Hors D'Oeuvre (PDF)
Party Platters (PDF)